Menu

INSALATE

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INSALATA DELLO CHEF

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Radicchio, arugula and frisee salad tossed in maple mustard vinaigrette, served with toasted almonds and compressed watermelon.
$14

CASA CARBONE CAESAR SALAD

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Forget everything you know about Caesar Salad! Baby gem, homemade dressing.
$15

BARBABIETOLE TRICOLORE

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Steamed tricolor beets, maple syrup caramelized walnuts, fresh arugula topped with in house smoked ricotta cheese drizzled with burnt lemon puree.
$16

CAPRESE

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Fresh Italian Burrata displayed on a bedding of cherry tomatoes tossed in basil pesto, drizzled with homemade balsamic reduction.
$23

ANTIPASTI

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POLIPO ALLA GRIGLIA

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Grilled baby Mediterranean octopus served on a bedding of tomato caper relish. Served smoked.
$25

CALAMARI ALLA GRIGLIA

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Char-grilled squid tossed in sun dried tomatoes, shallots, infornate olives, served with saffron aioli.
$19

CHARCUTERIE BOARD

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Display of Italian cured meats capicollo, speck, prosciutto crudo, nduja. Served with house pickles, spiced almonds and homemade pepper crackers.
$16

CARPACCIO

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Cold smoked beef tenderloin carpaccio, rubbed in spiced coffee, served with cherry reduction.
$19

FOCACCIA

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Freshly baked herb focaccia served with house pickles and blistered cherry tomato salsa.
$15

 PASTA

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FETTUCINE AL SALMONE

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Sweet pea fettucine tossed in light cream sauce with smoked salmon and shaved potatoes, topped with cured egg yolks.
$26

GNOCCHI SORRENTINA

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Ricotta gnocchi tossed in Sorrentina sauce topped with brûléed cacciocavallo cheese.
$23

CAVATELLI

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Homemade vegan cavatelli tossed with fresh cherry tomatoes, garlic, chili flakes and arugula.
$22

MALLOREDDUS SARDI

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Homemade Sardinian gnocchi tossed in spiced sausage ragù, sprinkled with in house smoked ricotta cheese.
$25

LINGUINI AL NERO DI SEPPIA

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Homemade squid ink linguini sautéed with fresh lobster and sous-vide baby octopus, tossed in a light bisque sauce.
$33

VALPOLICELLA TAGLIATELLE AL RAGU D’AGNELLO

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Homemade Valpolicella infused tagliatelle served with lamb ragu.
$27

RAVIOLI

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Homemade ravioli filled with sweet corn and ricotta, displayed on a mirror of sweet pea puree, topped with shaved parmesan cheese and oven dried tomatoes.
$25

RISOTTO

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Ask your server about the daily risotto.

WOOD & COAL GRILL

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PRIME CUTS: M.P.

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Ask your server about our weekly prime cut specials. Add On: balsamic Portobello caps $7; grilled corn $7; roasted baby potatoes $7;rapini $8

MEDAGLIONI DI VITELLO ALLE ERBE SELVATICHE

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8oz veal tenderloin marinated 12 hours in herbs served with sautéed rapini and blistered cherry tomatoes, topped with parmesan shavings and drizzled with homemade balsamic reduction.
$39

FLAT IRON

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8oz flat iron steak served with sweet corn salsa and roasted cauliflower puree.
$31

AGNELLO PRIMAVERA

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Herb crusted Canadian lamb loin served with roasted cauliflower, baby potatoes and a cherry sauce.
$41

BRACIOLA DI MAIALE AL MIELE

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16oz Canadian pork chop marinated in pineapple juice and rum glazed with honey, served with pomana potatoes, mixed mushrooms and smoked pineapple puree.
$39

HALIBUT CARTA FATTA

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Grilled halibut in papillote with tomato caper relish, infornate olives, pickled fennel, and rapini.
$39

SUNDAY NIGHT PIZZA MENU

PIZZE CLASSICHE

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MARGHERITA

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Tomato sauce, fior di latte, fresh basil.
$18

DIAVOLA

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Tomato sauce, fior di latte, hot sopressata.
$20

CAPRICCIOSA

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Tomato sauce, fior di latte, mushroom, grilled artichoke,
prosciutto cotto and black olives.
$22

PROSCIUTTO FUNGHI

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Tomato sauce, fior di latte, mushroom, prosciutto cotto.
$21

PIZZE SPECIALI

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CASA CARBONE

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Tomato sauce, fior di latte, grilled artichokes, mushrooms, prosciutto cotto, roasted peppers, nduja.
$26

PORCO PAZZO

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Tomato sauce, fior di latte, prosciutto cotto, soppressata and speck.
$24

PIZZA BURRATA

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Black truffle and ricotta stuffed crust, fior di latte, nduja and fresh Italian burrata.
$36

PROSCIUTTO & ARUGULA

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Tomato sauce, fior di latte, prosciutto cotto, soppressata and fresh porchetta.
$24

PIZZA BIANCA

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Asiago cheese, shaved potatoes, and mixed mushrooms.
$23

BRUSCHETTA

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Tomato sauce, basil pesto, fresh cherry tomatoes and shaved parmesan.
$25

CALZONE

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Tomato sauce, fior di latte, rapini leaves, roasted peppers, artichokes, black olives.
$23

SPECK E CARCIOFI

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Tomato sauce, fior di latte, artichokes and speck.
$23