Using the principles of traditional charcoal and wood burning ovens and grills, Chef Chris will create tempting dishes with intense aroma and flavours that are customary to Italian cooking yet prepared with a modern twist.
Anthracite coal will be used daily for our imported pizza oven, which burns cleaner than wood and at higher temperatures enabling us to have perfectly cooked pizzas. Oak, cherry, peach, walnut, will be just a small sample of the wood varieties that will be used on our open fire grill.
From our open fire grill, Casa Carbone will deliver local farm raised, hormone and steroid free meats and poultry. Specialty ingredients are imported from Italy to ensure a genuine Italian experience. Our pasta is fresh and made in house daily by our chef and recipes using handpicked seasonal seafood are created.