APPETIZERS
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POLPO ALLA GRIGLIA
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SPANISH OCTOPUS, POTATO AND GINGER CREAM, SAUTEED BEET GREENS.
CARPACCIO
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CHERRY CURED VENISON, SQUASH MUSTARD, POACHED CRANBERRIES, APPLE CRISPS.
AFFETTATI MISTI
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SIGNATURE DUCK PROSCIUTTO, PORCHETTA, APPLE CURED GUANCIALE, AND FRESH FOCACCIA.
FRITTO MISTO
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FRIED CALAMARI, BLACK TIGER SHRIMP, FRESH SMELTS.
SALADS
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INSALATA DI BARBABIETOLA
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BABY BEETS, CHESTNUT GREMOLATA, GREEN APPLE VINAIGRETTE, WHIPPED GORGONZOLA.
RADICCHIO ALLA GRIGLIA
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CHARGRILLED RADICCHIO TARDIVO, CASTELFRANCO, COMPRESSED APPLES, CRANBERRY VINAIGRETTE, MAPLE WALNUTS.
INSALATA CAESAR
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BABY GEM, HOMEMADE DRESSING.
CHARCOAL GRILL
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FILETTO
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8 OZ EST 8 BEEF TENDERLOIN, ROASTED BABY POTATOES, GRILLED RADICCHIO, DEMI.
RIBEYE
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16 OZ EST 8 BEEF RIBEYE, ROASTED BABY POTATOES, GRILLED RADICCHIO, DEMI.
BONE-IN NEW YORK STRIP
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12 OZ EST 8 BEEF STRIPLOIN, ROASTED BABY POTATOES, GRILLED RADICCHIO, DEMI.
OSSOBUCO
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BRAISED VEAL SHANK, SQUASH ORZOTTO, ROASTED CHESTNUTS.
PESCE AL CARTOCCIO
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HALIBUT, BEET GREENS, POTATOES, STEWED IN SHELLFISH STOCK.
HOMEMADE PASTA
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BIGOLI
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HANDMADE BIGOLI, BRAISED DUCK RAGU.
GNOCCHI
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POTATO GNOCCHI, HAND CUT BOAR RAGU, TRUFFLE PECORINO.
AGNOLOTTI
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SHREDDED RABBIT, APPLES, BLACK TRUFFLE, BROWN BUTTER.
CARAMELLE
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BUTTERNUT SQUASH AND HORSERADISH, ROASTED CHESTNUTS, BROWN BUTTER.
LINGUINE AL NERO DI SEPPIA
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SQUID INK LINGUINE, SOUS-VIDE BABY OCTOPUS, BLACK TIGER SHRIMP, BABY SCALLOPS, SHELLFISH BISQUE.
TAGLIATELLE ALL’AGNELLO
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VALPOLICELLA INFUSED TAGIATELLE, ONTARIO LAMB RAGU.
COAL-FIRED PIZZA
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CASA CARBONE
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TOMATO SAUCE, FIOR DI LATTE, NDUJA, ROASTED PEPPERS, GRILLED ARTICHOKES, PROSCIUTTO COTTO, MUSHROOMS.
PORCHETTA
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TOMATO SAUCE, FIOR DI LATTE, FRESHLY SLICED PORCHETTA, BASIL OIL.
CACCIATORE
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TOMATO SAUCE, FIOR DI LATTE, RED ONION, CACCIATORE SALAMI, ROASTED YELLOW PEPPERS.
MARGHERITA
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TOMATO SAUCE, FIOR DI LATTE, BASIL OIL.
DIAVOLA
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TOMATO SAUCE, FIOR DI LATTE, SPICY SOPPRESSATA.
TIREME SU
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THE NATUAL VIAGRA FROM THE 19TH CENTURY SERVED TO CUSTOMERS OF A BROTHEL IN TREVISO.
S’AMORE
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HOMEMADE GRAHAM CRACKERS, MARSHMALLOWS, GOOEY BROWNIE, AMARENA CHERRIES.
CROSTATA
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CARAMELIZED PEARS, CHESTNUT HONEY MOUSSE, HAZELNUT GREMOLATA.
CREME BRULEE
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BRULEE TRIO: BUTTERNUT SQUASH, APPLE CINNAMON, ROSEMARY.