Attended One of the Top Private Culinary Schools in Italy, Nestled in the Heart of Brescia
Training under acclaimed Italian chefs such as Giuseppe Maffioli, Piergiorgio Giorilli, Diego Crosara, Roberto Carcangiu and Walter Zanoni.
It was through this programme that the spark became fire and the wheels of Chris’ professional life were set in motion.
He received additional expert training in an advanced fine dining course on preparing Risotti where he excelled and concluded with a progressive fine dining course on Low Temperature Cooking Methods, both held by Chef Giuseppe Maffioli at CastAlimenti in Brescia.